Smoked Salmon Professionals
with 30 Years of Foodservice Experience
Every step of the process—from filleting and brining to smoking and slicing—is done by hand.
We specialize in high-quality smoked fish production. We select our sustainable and certified farms with the greatest rigor to ensure the prestige of our fish. We have the ability to adapt our smoking process and recipes for any custom request, providing the exact cuts, colors, and tastes that our customers desire.
Our Process
Elevate the art of fish smoking to new heights
Our smoked salmon is the result of 30 years of experience and knowledge in French gastronomy. Salmon processing is a handcrafted natural method with no artificial ingredients, no coloring products, no preservatives, and no sugar.
Our products are never frozen during all the different stages of our production process. We offer salmon naturally smoked with exceptional flavors made with 100% natural, untreated beech sawdust.
Our salmon is salted by hand with pure sea salt to guarantee better quality control. The aromas of natural essential oils coat the salmon with a sweet smoke. Our low-temperature smoking technique is key to savoring the true quality and taste of salmon, while also resulting in a much healthier end product.
THE HEART OF THE PROCESS
François Gerard, a native of France with extensive training in marine aquaculture and fisherman school, earned the prestigious “Award of Excellence of French Fishmongers” in 2021. He is passionate about seafood and has always worked in the high-quality seafood industry, specializing in very fine smoked salmon production for the past 16 years.
Our Product Range
Cold Smoked Salmon
Hot Smoked Salmon
Smoked Fish
OUR QUALITY
High Quality Smoked Salmon
OUR QUALITY
High Quality Smoked Salmon
Our salmon is flow directly to our processing facilities from rigorously vetted producers in Pure Patagonia, Scotland, the Faroe Islands, and Norway, guaranteeing the excellence of our products with each delivery. All ingredients used in our process are 100% natural, with clear origin traceability and absolutely no preservatives, coloring, or sugar.
Ocean Pearl is a GMP certified facility and exclusively uses responsibly farmed fish from ASC certified producers.
OUR CLIENTELE
Food Services Professionals and Distributors
Ocean Pearl prides itself for providing first-class hotels, restaurants, caterers, and cruise lines with smoked fish that meets their meticulous standards.
Hotels / Restaurants / Casinos
Catering
Airlines / Cruises
Our Location
Visit Us
Location
Ocean Pearl Smokehouse CFW LLC
1910 E Maule Ave
Las Vegas, NV, 89119
Contact
Phone: (702) 846-9443
Email: info@oceanpearlsmokehouse.comOperating Hours
Monday – Friday
7:00 AM – 4:00 PM
Contact Us
Food Service Smoked Fish Specialist
We work with large foodservice distributors, hotels, restaurants, and other types of food professionals. Fill out this form for more information.